The Food & Society International Conference is a renowned global forum that brings together leading academics, chefs, food historians, policymakers, journalists, and activists to explore the evolving relationship between food, culture, sustainability, and innovation. In 2025, under the theme “Sustainable Evolution and Gastronomization of Traditional Food Systems”, the conference examines how traditional food practices are adapting to 21st-century demands while preserving their ecological, nutritional, and cultural significance. The event encourages interdisciplinary dialogue and promotes collaborative solutions that bridge ancient culinary knowledge and modern gastronomic trends in a time of climate […]